Thermophilic Cheese Culture for 100 Quarts of Milk DVI
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Thermophilic Cheese Culture for 100 Quarts of Milk DVI

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Thermophilic cheese culture for mozzarella and hard cheese

Enough to make 100 quarts DVI (direct-vat innoculant)

Culture can be extended by making a live liquid culture from it.  Search our blog for "Making a live culture"