Bulgarian Yoghurt Culture for 100 Quarts of Milk DVI
We have 40 in stock.

Bulgarian Yoghurt Culture for 100 Quarts of Milk DVI

Regular price
$8.87
Sale price
$8.87
Shipping calculated at checkout.
Quantity must be 1 or more

Bulgarian Yoghurt Culture is a high acid, low viscosity yoghurt culture.  It has a strong taste and strains easily.

This culture also work well as base starter culture for hard thermophilic cheeses, like pecorino and parmesan.

Culture can be extended by making a live liquid culture from it.  Search our blog for "Making a live culture"